We will validate parking for up to two hours for any guest purchasing an entree. App not required if you let us know within 30 minutes of your arrival.
We will validate parking for up to two hours for any guest purchasing an entree.
App not required if you let us know within 30 minutes of your arrival.
We will validate parking for up to two hours for any guest purchasing an entree.
App not req'd if you let us know within 30 minutes of your arrival.
Our Menus
In addition to the items below, be sure to ask your server about our daily specials made with fresh, seasonal ingredients. We also offer a special, mouthwatering Saturday and Sunday Brunch Menu and would be honored to host your next event! Be sure to check out our extensive list of Cocktails and Brews and Wines to get the party started!
All Day Menu
Our Menu
Small Plates
With crawfish tobiko roe aioli
Cold marinated chewy udon noodles, Lost Boys Mushrooms, scallions, green cabbage with rice wine dressing and sesame seeds
Delicious cherrystone clams served with chewy udon noodles in a buttery rich clam broth
ADD Bacon $3
Jumbo lump crab meat blended with herbs & lemon zest, lightly breaded and pan fried. Served with lemon aioli & wild arugula salad.
Wild arugula, praline pecans, crumbled gorgonzola cheese and crispy bacon, served with vinaigrette
Grilled teres major steak, chopped, wrapped in crisp refreshing lettuce with shredded carrots, cabbage, green onions, cilantro, mint, crispy shallots and scallion ginger sauce.
Lost Boys Mushrooms can be substituted for steak
Entree Salads
Thinly sliced filet mignon, served with anchovy harissa dressing, wild arugula, shaved parmesan cheese, capers, olive oil lemon vinaigrette and crispy shallots
Grilled teres major steak, local greens, potatoes, gorgonzola cheese, heirloom tomatoes, asparagus, Dijon dressing, soft boiled farm egg, crispy onion strings
Local greens, potatoes, mixed olives, heirloom tomatoes, marinated crawfish, soft boiled farm eggs, asparagus and crispy capers with a citrus vinaigrette
Crispy okra cornmeal breading, heirloom tomato, English cucumber, grilled corn, pickled Vidalia onion, with our house made roasted jalapeno ranch dressing
Local greens, parmesan cheese, spicy pecans, house made croutons and creamy caesar dressing
Lacinato kale, quinoa, toasted walnuts, dried cranberries, feta cheese and lemon vinaigrette...Vegetarian, Gluten free
Rainbow carrot curls, red & yellow bell peppers, yellow squash, olives, mixed greens and spinach garbanzo beans, with a lemony tahini dressing...Vegan, Gluten free
YES WE HAVE GUMBO! Louisiana style crawfish, smoked Conecuh sausage, and rice with a scallion finish..............CUP 8 / BOWL 15
Our Palafox Favorites
Seasonal medley of roasted, grilled and braised vegetables served with pimento cheese grits, creole tomato, topped with crispy leeks sauce...Gluten free
Crispy beer battered daily catch, coleslaw and crispy potato chips with Tartar sauce
Sauteed Jumbo Gulf Shrimp, creole sauce and pimento cheese grits with poached farm fresh egg and crispy bacon chips
Delicious wild mushroom confit, roasted fennel, green peas, basil, rolled dumplings and miso butter, in a vegetable broth with pea tenrils...Vegan
Crispy, dairy-free brined and breaded chicken, with coleslaw and pimento mac & cheese
Confit mushrooms, roasted peppers, peas, spinach, vegetable miso butter broth, shaved parmesan, thyme and chives tossed in cavatappi pasta…Vegetarian
Local gulf shrimp, Conecuh sausage, crawfish, roasted peppers, peas and basil in a pimento cheese sauce, and parmesan curls
Seared to your preference with garlic butter. Served with patatas bravas.
Handhelds - served with choice of fries, coleslaw or bread & butter pickles
Roasted squash, grilled eggplant, roasted peppers and onions, creole pesto spread with melted provolone cheese and crispy onions on toasted French bread with coleslaw
Cornmeal breaded oysters fully dressed with coleslaw and creole remoulade sauce on toasted French bread
Locally caught tuna, smoked with cream cheese & jalapeno, folded into mayonnaise, celery, & creole seasoned dressing, melted provolone, over heirloom tomatoes on sourdough bread
Three jumbo lump crab cakes served with lemon aioli, lettuce & tomato on griddled potato slider buns
Two of our 4 oz ground brisket and short rib beef patties, cooked with grilled onions and yellow mustard, with melted American cheese and special sauce on a toasted Japanese milk bun
Our Desserts
Nilla wafers, vanilla coconut custard, and sliced bananas topped with coconut whip coconut sugar...Dairy Free
Key lime custard, graham cracker crust, Chantilly whip, blueberry jalapeno caramel sauce and berry powdered sugar
All time classic poured over artisan vanilla ice cream
Sides
Our Weekend Brunch
Sat. & Sun., 10:30 am - 3:30 pm
Our Menu
Sweet Plates
You know the drill!
Powdered sugar and lots of it!
Served warm with whipped butter and maple syrup
With whipped honey butter and jam
With blueberry chantilly cream
Entree Salads
Shaved, seared wagyu beef, spicy creamy harrissa anchovy dressing, lemon juice, olive oil, parmesan, and mixed greens
Local greens, potatoes, mixed olives, heirloom tomatoes, marinated crawfish, soft boiled farm eggs, aspargus, crispy capers with citrus vinaigrette
Crispy cornmeal breaded okra, heirloom tomato, English cucumber, grilled corn, pickled vidalia onion, with house made roasted jalapeno ranch dressing
Local greens, topped with fried chicken, parmesan cheese, roasted corn, spicy pecans, and housemade croutons, with creamy Caesar dressing
Brunch Classics - Your choice of Sourdough Toast or English Muffin with jelly and whipped honey butter
Cornmeal breaded oysters and cinnamon French toast, with cardamom maple syrup
Grilled maple cured ham steak with two eggs any style
Ask your server as this changes weekly
House made hash topped with two eggs any style. ADD holladaise for $2
Two poached eggs and melted Swiss cheese over shaved ham or sauteed spinach with crispy potatoes
Our Palafox Classics
Two 4oz short rib, brisket prime beef patties - smashed, with bacon and bearnaise sauce served on a Japanese milk roll
Grilled ham or sauteed crawfish with two poached farm eggs topped with hollandaise sauce over a toasty English muffin
Breaded cod filet cooked until crispy, local lettuce, tartar sauce, American cheese, and bread & butter pickles on a Japanese milk roll. Served with coleslaw or fries
Our Sides
With butter and jelly
Our Cocktails and Brews
Our Cocktails and Brews
Cocktails
Gin | Saffron | Anise | Spice | Honey | Lemon
Gin | Elderflower | Lemon
Gin | Tea | Pear | Lychee | Lemon
Vodka | Pear | Lychee | Lemon | Basil
Tequila | Saffron | Anise | Honey | Lime
Vodka | Sweet Tea | Peach | Orange Blosson | Lime
Rum | Maple | Fig | Lime
Rye | Clove | Vanilla | Anise
Brews
Stella Artois | Euro Pale Lager
Fairhope | Blue Steel | Sour
Kona Brewing | Big Wave | Golden Ale
Bold Rock | Strawberry Lime | Cider
Michelob | Ultra | Pilsner
Goose Island | Bourbon County | Imperial Stout
Pensacola Bay | Ripetide | Amber
Lyre's | NA Sparkling
Lyre's | NA Amalfi Spritz
Lyre's | NA G+T
Golden Road | NA Mango Cart | Wheat Ale
Elysian | Space Dust | IPA
Cigar City | Florida Man | Double IPA
Bud Light | Pilsner
Michelob | Ultra | Pilsner
Shock Top | Belgian White
Golden Road | Mango Cart | Wheat Ale
Funky Buddha | Floridian | Wheat Beer
Funky Buddha | Tropical Floridian | Wheat Beer
Pensacola Bay | Original | Lager
Victory | Sour Monkey | Sour Tripel
Ghost Train | El Rey | Mexican Lager
Oyster City | Hooter Brown | Brown Ale
Oyster City | Mangrove | Mango Pale Ale
JDUB'S | Bell Cow | Milk Chocolate Porter
Hoppin Frog | B.O.R.I.S. | Oatmeal Stout
Ghost Train | Kaleidoscope | Sour
Perfect Plain | Pensacola POG | Tropical Sour
Nutrl | Vodka Seltzer
Wine
Menu
SPARKLING
WHITE
ROSE
RED
UNIQUE
19 Palafox Pl
Pensacola, FL 32502
Located in: One Palafox Place
Contact Us
(850) 355-9857
Email: OurPalafox@gmail.com
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